obento2:

今日のお弁当は唐揚げ♪

ソーセージの醤油炒め。ソーセージはスライスして冷凍しておきます。
シソとトマトは庭から取ってきます。フルティカは熟すととても甘いトマトです。

Karaage bento ( Japanese fried chiken )

I haven’t translated any bento comments in ages, but this was such a pretty bento, that I felt the need. Here it is:

"Today’s bento is karaage♪

The sausage is fried with soy sauce. I sliced it and chilled it.
I picked the shiso and tomato from the garden. When the tomatoes are ripe, they’re really sweet.”

yoncoro:

#083・五穀米ごはん・ナス、セロリ、筍の中華味噌炒め・厚焼き玉子(青のり入)・ゴーヤ炒め・大根の浅漬け(ゆかりのせ)・蒸し鶏と赤玉葱のサラダ

yoncoro:

#083
・五穀米ごはん
・ナス、セロリ、筍の中華味噌炒め
・厚焼き玉子(青のり入)
・ゴーヤ炒め
・大根の浅漬け(ゆかりのせ)
・蒸し鶏と赤玉葱のサラダ

faux-taku:

sassynanners:

sweetappletea:

Foods that appeared in Ghibli movies, recreated in real life.

I never tire of this post

it’s like cosplay… for food. 

(via r0ki)

(via shia-mint)

ambaphoebelook:

How to Make Sailor Moon Bento Lunch Box (Kyaraben Recipe) セーラームーン弁当の作り方 …

I generally don’t repost kyarabens, but my weakness is Sailor Moon…

(Source: youtube.com)

obentoart:

posted from @_nekotora_ 2014/08/11月曜日は、アスパラ焼き、大根キンピラ、厚焼き玉子、豚肉塩ダレ丼、キャベツのお味噌汁 #obento #bento #obentoart お肉とご飯の間は焼きキャベツ。今日は早く食べ終えられるがコンセプト♪

obentoart:

posted from @_nekotora_ 2014/08/11月曜日は、アスパラ焼き、大根キンピラ、厚焼き玉子、豚肉塩ダレ丼、キャベツのお味噌汁 #obento #bento #obentoart お肉とご飯の間は焼きキャベツ。今日は早く食べ終えられるがコンセプト♪

(Source: twitpic.com)

The “I’m too tired to make the fancy bento from the book” BentoSummer Break Bento #19
It’s kind of a shame I was too tired to make the bento I was planning on for Friday because it looks awesome (it’s an okonomiyaki bento made out of leftovers), but also because this was my last chance to make a bento out of the book this summer. School and thus school lunches start on Wednesday. However, I’ll be going out to lunch on Monday with friends and then on Tuesday I want to make a simpler bento for the summer seminar I’ll be working at that day. So… That’s about it for summer bentos. The break went so fast!
Here’s the menu for this bento:
Rice
Umeboshi (pickled plum)
Miso and ground meat soboro
Salted cucumbers
I actually made the miso soboro for another bento from the book that I was hoping to get to this week, but I never got that far. >.< Seeing as I needed to use it up though, it came in handy when it came to throwing this bento together.
The bento as a whole wasn’t anything special, but it was simple, easy to put together, and satisfying. Sometimes you just need a quick bento. ;)

The “I’m too tired to make the fancy bento from the book” Bento
Summer Break Bento #19

It’s kind of a shame I was too tired to make the bento I was planning on for Friday because it looks awesome (it’s an okonomiyaki bento made out of leftovers), but also because this was my last chance to make a bento out of the book this summer. School and thus school lunches start on Wednesday. However, I’ll be going out to lunch on Monday with friends and then on Tuesday I want to make a simpler bento for the summer seminar I’ll be working at that day. So… That’s about it for summer bentos. The break went so fast!

Here’s the menu for this bento:

  • Rice
  • Umeboshi (pickled plum)
  • Miso and ground meat soboro
  • Salted cucumbers

I actually made the miso soboro for another bento from the book that I was hoping to get to this week, but I never got that far. >.< Seeing as I needed to use it up though, it came in handy when it came to throwing this bento together.

The bento as a whole wasn’t anything special, but it was simple, easy to put together, and satisfying. Sometimes you just need a quick bento. ;)

bentowahey:

Rice topped with lightly grilled chirimen, tempura ladies’ fingers, kimchi, a marshmallow hard candy.

bentowahey:

Rice topped with lightly grilled chirimen, tempura ladies’ fingers, kimchi, a marshmallow hard candy.

Bento Fail >.<

Fun Salt Yakisoba Bento
Summer Break Bento #17

Um… So this bento turned into a huge fail. -.-;;;;

First off, I bought the wrong noodles because I didn’t look at the recipe well enough. The noodles I bought weren’t what I was expecting and they turned into a huge lump when I tried to put them straight into the pan. I tried to save them by boiling them (I was supposed to do that from the start), but it was too late. I tried eating it, but it wasn’t good at all. Bleh.

Then, something weird happened with my hard boiled egg, and the shell just wouldn’t come off when I tried to peel it.

The whole bento was basically a big mess. Luckily, I didn’t go to work that day, so I didn’t embarrass myself with it. ^^; But seeing as it was such a mess, I didn’t bother taking a picture. It didn’t exactly look bad when I was done with it… It just was frustrating to a point where I didn’t want to share it.

Mixed Rice BentoSummer Break Bento #16
Wow, it&#8217;s really been a while since I posted one of my own pictures. I&#8217;m sorry about that! Last week was&#8230; a little strange. There weren&#8217;t any particular reasons for it being strange. I was just in a strange mood.
Anyway, here&#8217;s the mixed rice bento. It was great! As expected, the pickles weren&#8217;t anything too special seeing as they were only flavored with lemon juice and salt, but they were still nice and refreshing.
Over all, this was a nice, simple bento and it was just right that day.

Mixed Rice Bento
Summer Break Bento #16

Wow, it’s really been a while since I posted one of my own pictures. I’m sorry about that! Last week was… a little strange. There weren’t any particular reasons for it being strange. I was just in a strange mood.

Anyway, here’s the mixed rice bento. It was great! As expected, the pickles weren’t anything too special seeing as they were only flavored with lemon juice and salt, but they were still nice and refreshing.

Over all, this was a nice, simple bento and it was just right that day.